Hakka Braised Pork Trotters

1 pc pork trotter
1 pc of tui bak (Leg Meat)
2 pcs of muscle meat
20 gloves of whole garlic
3 sour plum
2 tbsp dark soya sauce
1 tbsp light soya sauce
1 ladel of white vinegar
2 tbsp sugar
6 pcs dried chilli
Some water

Method:
Wash trotter and clean well. Put in trotter and tui bak and parboil for few minutes.
Cut muscle meat and tui bak into large chunks.
Place the meat in a steel pot and add 10 gloves of garlic.
Add dark and light soya sauce, dried chilli and sour plum.
Add in enough water to cover the trotter and cook for about 1 hour. Add remaining 10 gloves of garlic
Add in sugar and bring to a boil.
Reduce heat, add in vinegar and continue to simmer until the sauce turns thick and the trotter is cooked through.

Goldfish : Mong Mong

Here are some pictures of Mong Mong, my lionchu. She is constantly hungry and pushes her way around. She is big and fat and 6 inches long.

Goldfishes : Xiao Hei and Xiao Bao

Bought 2 new goldfishes this weekend. Xiao Hei on 6th Dec 08 from Sea View in Jalan Kayu and Xiao Bao on 7th Dec 08 from Fish City in Sungei Tengah.
They are happily swimming and eating hikari lionhead pellets. Currently about 2.5 inches, they look tiny when swimming next to Garfield and Mong Mong. Hope that they will grow quickly.