Hakka Braised Pork Trotters

1 pc pork trotter
1 pc of tui bak (Leg Meat)
2 pcs of muscle meat
20 gloves of whole garlic
3 sour plum
2 tbsp dark soya sauce
1 tbsp light soya sauce
1 ladel of white vinegar
2 tbsp sugar
6 pcs dried chilli
Some water

Method:
Wash trotter and clean well. Put in trotter and tui bak and parboil for few minutes.
Cut muscle meat and tui bak into large chunks.
Place the meat in a steel pot and add 10 gloves of garlic.
Add dark and light soya sauce, dried chilli and sour plum.
Add in enough water to cover the trotter and cook for about 1 hour. Add remaining 10 gloves of garlic
Add in sugar and bring to a boil.
Reduce heat, add in vinegar and continue to simmer until the sauce turns thick and the trotter is cooked through.