Homecooked western dinner.
Starter:
-Chilled large prawns, fresh mango cubes and iceberg lettuce salad with salad cream
-Wild mushroom soup
Main:
-Cod fillet, marinated with pepper and a dash of salt, lightly pan fried, and surface-roasted with parmesan cheese and fried garlic bits, served with carrots and mayo
-Glass of white grape juice
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